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My First REAL Stock
Last night I made my first real poultry stock. We had Thanksgiving Day dinner at my mom’s, so we had our own T-day dinner yesterday with the kids. I’d made stock from turkey and chicken carcasses many...
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A Cook’s Christmas
We had a terrific Christmas holiday filled with family, food, and fun, and I hope you did, too. Many of the gifts I received this year were–surprise, surprise, surprise–kitchen/food oriented and I’m...
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I read a recent post on Michael Ruhlman’s blog called The Fallacy of the Quick-and-Easy Cookbook that hit home with me on several levels. In it Ruhlman talks about something that is all too prevalent...
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